Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. You should always check the internal temperature with a meat thermometer at the thickest part of the pork chop.
#Pork chops on the grill mac
PERFECT DINNER SIDE DISHES: Baked Mac and Cheese Southern Baked Beans Easy Cole Slaw (Coleslaw) Easy Macaroni SaladĪccording to the USDA’s official website, Grilled Pork Chops are ready to eat when the internal temperature reaches 145 degrees. Freeze: To freeze your Grilled Pork Chops, store them in a freezer bag or a sealable container and they should last you up to 6 months before you should throw it away and make some more.Always allow the Grilled Pork Chops’ internal temperature to cool down to room temperature before you wrap it up and put it away. Store: Your Grilled Pork Chops will stay good in the fridge for up to 3 days, as long as you keep them tightly wrapped in something airtight, like a sealable bag or tupperware.Serve: You should never leave your Grilled Pork Chops out at room temperature for longer than 2 hours, or they will grow some pretty nasty bacteria that can make you very sick.Try adding a dash of red pepper flakes, cumin, cinnamon, a dash of soy sauce, or make a rub from brown sugar. Spices: To mix up the flavor of your Grilled Pork Chops, all you have to do is switch up the spices a little bit.
Allow chops to stand for 10 more minutes before serving.An instant-read thermometer should read at least 145 degrees F (63 degrees C).Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side.With your hands, massage the spice rub into the meat allow to stand for 10 minutes.Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture.In a small bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, and Worcestershire sauce until thoroughly combined.Preheat an outdoor grill for medium heat, and lightly oil the grate.MORE FAVORITE PORK RECIPES TO TRY Grilled Pork Tenderloin Smothered Pork Chops Brown Sugar Garlic Oven Baked Pork Chops Ultimate Garlic Pork Loin Roast Since the cooking time is so short, a few extra minutes to marinate is absolutely worth it. To make sure you end up with juicy pork you should definitely let the Pork Chops marinate in the marinade for at least 20 minutes in order for the meat to absorb as much flavor as possible while also tenderizing it. This helps to maintain juiciness while giving you time to get a good char on the outside of the chops.
The minimum thickness you should shoot for is ¾ inch when grilling, but 1 inch is preferred. As far as Pork Chop recipes go, this one is one of the easiest you’ll ever try.
It’s covered in a delicious spice blend of black pepper, kosher salt, garlic, onion powder, paprika, brown sugar, and Worcestershire sauce. Pork Chops are a perfect main dish, since they have a quick cook time and are just as tender and juicy as slow cooker pork without having to wait all day. They’re a simple, easy, and fork tender recipe that’s sure to impress a crowd!Ĭooking up a juicy, bone-in Grilled Pork Chop is much easier than you might think. Grilled Pork Chops are the perfect, easy summer main dish with a quick flavorful brown sugar garlic marinade you can make in just 30 minutes.īrown Sugar Garlic Oven Baked Pork Chops are a reader favorite Pork Recipe and these Grilled Pork Chops are a version you can make on the grill once the weather warms up.
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